Commentaires sur : Au Bristol, Laurent Jeannin nous en met plein les papilles http://www.luxestory.fr/2010/02/au-bristol-laurent-jeannin-nous-en-met-plein-les-papilles/ Fri, 21 May 2010 11:57:19 +0200 http://wordpress.org/?v=2.8.5 hourly 1 Par : Laurent Jeannin http://www.luxestory.fr/2010/02/au-bristol-laurent-jeannin-nous-en-met-plein-les-papilles/comment-page-1/#comment-539 Laurent Jeannin Wed, 03 Mar 2010 03:52:37 +0000 http://www.luxestory.fr/?p=1133#comment-539 Laurent Jeannin, Greeting, I subscribe to Le Journal Du Patissier and in 03/09 issue you had a dessert "10 Hour Apple" but only in french. If possible could you send me the recipe with more detail in english ? I can only imagine how busy you but would greatly appreciate your effort in this matter. Thanks in advance. Patrick J McGrinder http://www.flickr.com/photos/gluucose/ Laurent Jeannin,
Greeting, I subscribe to Le Journal Du Patissier and in 03/09 issue you had a dessert « 10 Hour Apple » but only in french. If possible could you send me the recipe with more detail in english ? I can only imagine how busy you but would greatly appreciate your effort in this matter. Thanks in advance.

Patrick J McGrinder
http://www.flickr.com/photos/gluucose/

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